The Cross Orlando is a congregation of people living under the reign of God. We gather together regularly, we're working in all sectors of our city and are always looking for ways to better care for each other. But a great first step in meeting us, is to check out these blogs that our folks manage.
by Emily Harkins
It is November...my favorite month of the year. That time when you can still make it to the beach to keep that golden tan, but you can also sit outside in the evening wearing a long-sleeved shirt. It's also my birth month, so I'm a little biased there. I'm thinking about Thanksgiving, Christmas, and New Year's today - all of the great parties, time to catch up with neighbors and relax with co-workers. The time of year when you are constantly practicing gratitude for all you've been blessed
My husband and I had a great day yesterday. He's a surfer so we got up early and spent a few hours at New Smyrna Beach in the morning. I wasn't quite ready to go back to Orlando and give up on the beautiful day yet, so I suggested we drive north to St. Augustine to see how they were faring a few weeks after Hurricane Matthew. Other than some lingering debris and a few waterfront hotels and homes still boarded up, on the surface everything looked great. I guess you don't get to be America's
I got married ten days ago after planning my wedding for no less than TWENTY FIVE YEARS! Yes, neighbors, I'm going to be the one to admit that I had a Pinterest page for my wedding even before I was engaged...worse, even before I met Donny Harkins, the love of my life. I planned before I was supposed to, then I planned some more, and worried, drove Don nuts, giggled with my girlfriends, budgeted with my parents, and finally that day arrived. October 15, 2016. And guess what? I REGRET NOTHING.
New Moon Market Shaking its Juice Thang in Orlando
by Orlando Food Lab Team
Meet Jennifer Moon-Huggett Hence the name of New Moon Market By Kristine Thomas Jennifer Moon-Huggett, New Moon Market Florida girl through and through, Jennifer Moon grew up right here in Central Florida. During her high school career, she was a competitive swimmer, which helped her get through school because she admits, “I struggled with my grades. I struggled with paying attention and staying in school.” Moon later moved to Gainesville and attended the University of Florida where she also met her husband, who was on […]
Directly below the Bank of America building on Orange Street in downtown Orlando, a contemporary modern French restaurant called DoveCote Brasserie has spread its wings. The space – former home of Harvey’s Bistro and Terrace 390 – was reworked into a classic bistro with diffused light chandeliers, cozy smoke blue banquette seating and wood farm tables. This partnership behind the new downtown hotspot includes James Petrakis, known for the Ravenous Pig, Gene Zimmerman, National Sales Manager for Halter Ranch Vineyards in Paso Robles, CA., and […]
Local foodie culture spurs lectures, inspires entrepreneurs
by Orlando Food Lab Team
In a downtown tech office this week, guests munched on kale salad and steak skewers while sharing stories about being food entrepreneurs. “I kind of saw what was happening in the Orlando tech community and the health-care community,” said former marketing professional Kristine Thomas, who hosted the event for her organization ORL Food Lab. “Here people have the opportunity to collaborate or work together.” The lab is a sign that eating out is no longer the hippest way to be a foodie in Central Florida. […]
It’s never too late to begin your journey as a foodpreneur. Just ask Tom Adams of Deadly Sins Brewing located in Winter Park, Florida. At the age of 44, Tom has recently opened the brewery of his dreams. What was once an on-and-off again hobby has become a welcomed addition to Central Florida food community. Originally from Colorado, Tom attended some college in Alaska before moving to Seattle at the age of 23. While in Seattle, Tom joined the Navy, spending four years in Japan. Following […]
The Farmacy Brings Local and Organic to Central Florida
by Orlando Food Lab Team
And now a word from our “Farmacists”…. “But we can’t miss the kale!”, is the simple phrase that would be the beginning of a dream come true. Florida natives, Cathy and Robby Clay have been in business nearly three years and they take great pride in their store, The Farmacy, nestled inside the city of Winter Garden, Florida. The Farmacy is best described as a small, local and organic grocery store. The Farmacy, however, is not your typical grocer carrying organic fruits, vegetables, meats, eggs […]
All about that Base?… well Jordann Windschauer certainly is with a food company like Base Culture. A native of St. Petersburg, Florida, Jordann began her food entrepreneur adventure at the ripe, young age of 22. Now at only 26, Base Culture has grown tremendously. What is Base Culture? From Paleo-friendly sandwich bread to almond butter brownies, Base Culture is a food company providing a wide, and delicious, array of Paleo baked goods. With a sweet tooth nearly as strong as her dead lift, Jordann Windschauer […]
Uncle Matty’s Food Company Not all food entrepreneurs, or foodpreneurs, aspire to be chefs in Michelin star restaurants. Some look at the food business from a whole different mindset. Orlando based Matt Ryan is just such a culinarian. Ryan took his culinary skills in a new direction and utilizing his strong business and branding skills, he began Uncle Matty’s Food Company. Uncle Matty’s Food Company currently produces a line of sauces that are “revolutionizing flavors one palate at a time” but the future of Uncle […]
The Florida Local Food Summit is happening Soon! The 3rd annual Florida Local Food Summit is taking place September 8th through the 10th and features Florida’s top food and farming entrepreneurs, policy makers, chefs, foodies and local food fans. The Summit is your one stop shop for all things local food and farming. There will be farm tours, advanced education, farm-to-table meals, a Grower’s Festival, home gardening classes and so much more. You aren’t going to want to miss it! Click here to learn more […]
Greg Richie is Heating Up the Thornton Park District
by Orlando Food Lab Team
Foodpreneur CHEF GREG RICHIE: SOCO & Baoery Before they were buzzwords in the culinary community, Chef Greg Richie was serving “farm to table” and “locally sourced” foods directly from the many prestigious restaurants he worked at in the South. This award-winning chef began his professional career in some of the southern region’s most critically acclaimed restaurants including The Abbey in Atlanta, The Lark and the Dove in Roswell, Georgia and the Atlanta Athletic Club. Chef Greg Richie Richie is a graduate of the Johnson and Wales University […]
THE RUSTY SPOON By ORL Food Lab Editor How often do we duck into a local restaurant for lunch or dinner with only the thought of food and proximity in mind? We may have read a rave review or two, but in Orlando, we as locals (even visitors) can get overwhelmed by the advertising abilities of those larger national restaurants. How do small but awesome restaurants begin to promote themselves without access to national advertising budgets? My thinking is that if you really understood the story that went into some of these […]
I’ve learned that systems take more energy than dreams. But that’s OK, some things are worth working for. Last week I ended up in a meeting where a dude who consults with churches to help them clarify and execute a vision was presenting to me and some friends. Sort of off hand he said … Continue reading organic
We’re living in a world where Jesus is alive. So much more is possible. In a world where we so often feel limited by money or pain or cruelty, it’s hard to remember what’s real: for the people of God, Jesus defines reality. The God of the universe is in your corner. He went into … Continue reading alternate reality
This past weekend, I took our Number2 kid to the movies, there was a scene with the main girl growing up. The reality of the perpetual motion of life hit me. Life moves. Things go well and things go poorly, but either way they go. Forward. Today becomes yesterday, and yesterday fades. People get … Continue reading Number2
There’s nothing divine about our calendar dates. So, in one sense, New Year’s Day is just another day to be faithful to God. But in another sense, it’s a new start. I’ve been really feeling that this year, that it’s an opportunity to start again. That’s probably part of the reason I want to share … Continue reading A New Year
The church folks of Jesus day accused him of being a drunkard and a glutton. It’s mentioned a lot, but is still worth considering: the “respectable” people came to Jesus only under the cover of night or in extreme crises if at all. It was the working class; the poor and marginalized who were most … Continue reading narratives
I don’t know why he waits. He has answers. He has full joy and impenetrable peace. Yet, somewhere he sits, knows our situation and waits. Times like today, I don’t know why. When hate, having prowled in the night has found a wiling host. When anger has multiplied and met with just enough power for destruction. When ignorance … Continue reading Light for the World
may the God of hope fill you with joy and peace as you follow him, I saw this text today. There’s something compelling to me about the sequence of those words. God of hope, fill you with joy and peace, That clause is followed by this one: so that you may overflow with hope by the power … Continue reading tap on.
I had an interesting conversation earlier this week where I found myself explaining how sometimes I feel like church culture in America has reduced evangelism to spiritual recruitment. In some situations the goal of the church becomes getting more followers of Jesus, by way of getting more people into their programs. All the effort of Church … Continue reading world domination.
I once had a professor tell me that the most powerful point in the story of Christianity is the empty tomb. I understand what he meant. There is so much possibility there. The road away from that stone can go almost anywhere. Christ, walking around in the world with a glorified body means we’re no … Continue reading open doors.
where would you go if you could? I’m talking about anywhere in the world or outside of it. what would you do? who would you bring with you? how long would you stay? would you ever come back? why? Lot’s of people smarter than me have made mention of the fact that Scripture starts with … Continue reading build it.
Leadership Eatonville is a six-session workshop series for town residents that will enhance community leadership and entrepreneurial skills. Each participant will select a specific community initiative – existing or new – to work on using the principles and practical tips learned in the sessions. Workshop series is free for Eatonville residents. Non-residents may apply and...
It’s the summer of 1966 at the University of Texas: A typical college campus day with young adults strolling across the courtyard, chatting about the latest hot topics, loosely clutching textbooks in the heat, and perhaps fewer students than normal due to it being a summer session. Claire Wilson James and John Fox are names...
Back in 2006, I started an open mic in Orlando, FL called “Diverse Word.” I was a 23-year-old idealist who thought my city could use some diversity within the art of spoken word poetry. It became a success in terms of vision actualized, attendance, and the profit it brought to the local café that hosted...
Curb Cutting: How Solving Problems for One Group Helps us All
by Shawn Welcome
The Polis Institute is a non-profit organization that aims to remove the barriers that prevent experiencing long, healthy, fruitful and dignified lives. Many of these barriers stem from concentrated poverty, but there are additional barriers, both physical and metaphoric, that manifest in a variety of ways. We at POLIS use and develop research around the...
I know a guy named Stanley who needs a job. He’s in his forties and does not have a great resume or work ethic. He has some health problems. He seems to get hurt on the job a lot and has tried to sue more than one employer. He quit high school in the 10th...
Barbara and her daughter are one of our core MVP Families. They look forward to every meeting and haven’t missed a single one. Last week, when Barbara didn’t get the reminder text for the upcoming meeting when she expected it, she called our Family Engagement Coordinator, Shawn, to make sure everything was on track and...
One of the most important aspects of a life well-lived is the discovery and pursuit of one’s own goals and aspirations. For those of us who practice Asset-Based Community Development (ABCD), this is a fundamental part of the work – helping residents of a small geographic area leverage their skills and networks to realize their...
The most strategic philanthropic investment in the U.S. goes towards revitalizing the distressed neighborhoods that are the source of most of our social issues. These neighborhoods are also full of people with aspirations and talents. Philanthropist and businessman Tom Cousins said it this way, “America’s greatest untapped resource is the human capital trapped in neighborhoods of concentrated...
For the past 21 years, Florida Citrus Sports (FCS), has been investing in youth enrichment in Orlando through a program called “MVP Summer Camp.” This year the camp is being extended to a year-round program called “MVP Families.” Through the combined efforts of FCS in partnership with Lift Orlando, Florida Blue, and the Polis Institute, the program is seeking...
Former basketball player and U.S. Senator Bill Bradley once said, “Leadership is unlocking people’s potential to become better.” So true. You could also say the same about a community. While leadership is certainly not the only ingredient in a community becoming better, it is easily the most important. And it is surprisingly undervalued. That may...